Not everybody is a fan of fresh fruit but stewing different kinds of fruit and serving with a small dollop of cream/ice cream/custard can be a nice treat. I usually take a look at what we have and work with that this time I used about a dozen apples and half a pair. 《 Is that how pair is spelt or is it pare? :/
All you need is your ideal fruit, some honey, cinnamon and a small glass of water. I don't really measure ingredients for this.
Method:
Wash, peel, de core and roughly chop your apples place in a large pan on low heat with honey and cinnamon to taste. Add the water and let it simmer, stir occasionally to ensure all the fruit is cooked. I like to cook it with still a bit of bite however this is just preference. Once it is cooked turn off and let it cool slightly before serving.
Wash, peel, de core and roughly chop your apples place in a large pan on low heat with honey and cinnamon to taste. Add the water and let it simmer, stir occasionally to ensure all the fruit is cooked. I like to cook it with still a bit of bite however this is just preference. Once it is cooked turn off and let it cool slightly before serving.
From experience I have learnt that stewed fruits get extremely hot! So please take care :)
